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6:50:37
21 épisodes
+ Les fines lames kids - le gâteau au citron ( 25/02/25 )
11:50
+ (Bonus) - ITW Eloi Spinnler ( 09/12/24 )
18:06
+ Eloi Spinnler et sa salade d'été aux saveurs d'hiver ( 26/09/24 )
17:01
+ {BONUS] - Interview complète de Sylvain Le Bras ( 24/11/23 )
14:06
+ S02 - Episode 2 - Sylvain Le Bras et son tartare de coquillages, vinaigrette d'huitres, crémeux salicorne et tuile dentelle. ( 19/11/23 )
16:18
+ {BONUS] - Interview complète de Bapstiste DENIEUL ( 19/10/23 )
28:43
+ S02 - Épisode 1 - Baptiste Denieul et son Cappuccino de courge Potimarron au café de graines torréfiées ( 12/10/23 )
16:29
+ Episode 12 - Vincent Berthomeau et sa plancha de rouget barbé, demi secs mijotés, condiment sardines, herbes et tomates ( 22/12/22 )
9:35
+ Episode 11 - Chef Damien et sa poêlée de poulpe, potimarron et vierge de tomates et basilic ( 22/09/22 )
9:21
+ Bonus - Un tour au Food Hall de Nantes ( 19/07/22 )
12:55
+ Episode 10 - Laurent Favier et son pavé de thon rouge légèrement fumé, nouilles Soba et bouillon floral ( 07/07/22 )
25:41
+ Episode 9 - Benjamin Lachenal et sa salade de petits pois, menthe et feta, médaillons de filet mignon rôtis ( 23/06/22 )
21:24
+ Episode 8 - Nicolas Le Gall - Ô6bis - La fameuse Tomate-Mozza revisitée ( 09/06/22 )
21:11
+ Episode 7 - Mathieu Corbineau et son île flottante d’asperges, jambon de vendée et agrumes ( 25/05/22 )
25:26
+ Episode 6 - Romain Roullier et son ceviche de maquereaux, mayonnaise groseille et radis croquants ( 12/05/22 )
26:24
+ Episode 5 - Matthieu Pasgrimaud et sa raviole crème crue et pesto de fanes, bouillon herbacé et déclinaison de légumes ( 28/04/22 )
32:49
+ Episode 4 - Guillaume Maccotta et ses asperges blanches rôties entre terre et mer ( 14/04/22 )
24:59
+ Episode 3 - Eric Rabazzani et ses filets de rouget rôtis, mousseline de pommes de terre fumées, artichauts rôtis, cébette et olives ( 31/03/22 )
29:25
+ Episode 2 - Hugo Charcolin et ses coquilles Saint-Jacques, laitue de mer, bouillon de barbes et galanga ( 17/03/22 )
24:29
+ Episode 1 - Eloi Spinnler et son filet de chevreuil rôti, agrumes et radis ( 03/03/22 )
23:21
+ Bande Annonce - Les Fines Lames : un podcast pour faire comme les chef.fes ( 25/02/22 )
1:04
© Benjamin Lachenal

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